a culinary concert series

Established in 2008

Our team of cooks and musicians create sensory performance projects by combining foodservice and live music, curating and composing multi-course tasting menus and original music. The two art forms correlate to one another and are presented simultaneously.

Performances are held during the summer months in our backyard garden in Long Beach, CA.

The aim of the project is to elevate both the concert and dinner experience by engaging the audience's senses and providing a link between taste, visual, and aural aesthetics.

tom stardust
Housewarming Project
Amuse Bouche
Audience, Acorda
Cherry & Brisket Flatbread
Sam Gendel / Adam Ratner
Looking over Piano
Tom Terrell / Eddie Cole
Sheriffs of Schroedingham
Waltz for Maya - Artyom Manukyan